Description
- 6Flavors Ready to Eat Mix Dhal Podi Masala | Authentic Gun Powder Masala South Indian | Versatile Podi & Rice Powder Seasoning | Perfect for Rice with Ghee | No Added Onion and Garlic | 100% Vegetarian
- Authentic South Indian Cuisine: 6Flavors’ Paruppu Podi for Rice brings you the quintessential taste of South Indian kitchens with a blend of dal masala and gunpowder masala, ready to mix with steaming rice for an instant flavor boost.
- Ready to Eat Excellence: Our Podi Powder is a masterful mix, part of the Kitchens of India Ready to Eat range, ensuring that you can enjoy traditional flavors in an instant — perfect for the on-the-go foodie.
- Unique Spice Blend: Experience the depth of South Indian cooking with our exclusive spice mix, featuring Karam Podi and Kala Masala Powder, making every meal an adventure in taste.
- Convenient and Versatile: 6Flavors offers the convenience of ready to eat foods with our Gun Powder Podi and Curry Leaf Powder, adding a burst of flavor to your meals with the simple sprinkle of our aromatic instant mix.
- Andhra’s Finest: Embrace the bold flavors of Andhra with our Andhra Gunpowder, a signature component in our Podi Masala Powder, giving your everyday rice the zing of authentic regional cuisine.
- What You Get with Every Purchase:
- 20ml Measuring Scoop Included: For the perfect portion every time.
- Authentic South Indian Podi: Experience genuine flavors with every sprinkle.
- Net Weight of Podi Only: Precisely measured for quality assurance.
- Hygienically Packed: Ensuring instant freshness upon opening.
- No Added Chemicals: Enjoy the natural taste with a clean conscience.
- Eco-Friendly Packaging: Our Side Gusset Bag Packs are made from plants – fully biodegradable and compostable, thanks to renewable Plantmade technology.
- Names in Other Regional Languages: Embrace the diversity of India with our Idli Podi, also known across regions as:
- In Tamil: பருப்பு பொடி (Paruppu Podi) / In Telugu: పప్పు పొడి (Pappu Powder) / In Malayalam: ആന്ധ്ര പെരുപ്പ് പൊടി (Andhra Paruppu Podi) / In Kannada: ಆಂಧ್ರ ಪೆರುಪ್ ಪೌಡರ್ (Andhar Paruppu Podi) / In Hindi: दाल का पाउडर (Dal Powder) / In Marathi: मसूर पावडर (Masura Powder).
- Direction to Use: Mix the desired quantity of powder with a few teaspoons of Cooking oil, or Ghee, then serve as a chutney with Idlies, Dosas, Rice etc. Store away from strong odors, moisture, and sunlight in a cool, dry place. Use a dry Spoon. After opening, keep sealed in an airtight container.
Kasthuri V –
Rich Flavor and Versatile. This Paruppu Podi is a game-changer for quick lunches. The rich dal flavor is comforting and authentic, making simple rice dishes feel special. The texture is perfect for mixing, and it adds a nutritious punch to any meal. Definitely a pantry must-have!
Prema V –
A Staple for Flavorful, Nutritious Meals. Adding Paruppu Podi to my meals has truly elevated my dining experience. The packaging is top-notch, ensuring that every spoonful is as fresh as the first. Its finely ground texture dissolves perfectly into my rice, releasing a burst of flavors that’s both comforting and invigorating. Not only is it incredibly tasty, but it also packs a nutritious punch, enriching my meals with healthful benefits. It’s a must-have for anyone looking to bring authentic South Indian flavors into their kitchen!